Recipes Wholemeal lasagna with vegetable ragout Pasta Coronation Spring Pasta Farfalle with Zucchini and Anchovies in Breadcrumbs Mediterranean butterfly salad by Emanuela and Orazio Reimagined Nostalgic Tagliatelle Strozzapreti with Beetroot and Celery Mediterranean Bowl Veg Recipe Fusilli with Pesto Organic Whole Wheat Fusilli with Summer Flavor Zero Waste Recipe Spaghetti mare e bergamotto Tagliatelle with octopus, glasswort and peppers Pasta Cup Fusilli al Pesto with Tomatoes and Eggs Tricolore Farfalle with Broccoli Rabe Fettuccine with Pamela Strozzapreti with Pesto Bronze-Die Fusilli with Spinach and Walnut Pesto Organic wholemeal fusilli au gratin with potatoes and parmesan Spaghetti with Red Cabbage and Capers Tagliolini with artichokes, salmon and pecorino Penne Arrabbiate alla Mediterranea Strascinati with Broad Bean Cream and Stracciatella - Spring regional recipe with lemon and mint Fettucine with Cetara Anchovy Colatura Fidelini at the Autumn Sea Mezze Maniche with Dried Tomatoes and Ricotta Sardinian Gnocchetti Arrighi Mediterranean Style Organic wholemeal fusilli with rocket emulsion and organic lemon zest Spaghetti squid ink with dried tomatoes and anchovy sauce Tagliolini with fantasy peppers and diced swordfish and speck Maccheroni Norma Sauce Strascinati in cauliflower and blueberry cream Gluten-free penne with octopus and tomato Filled Conchiglioni Multi-legume caserecce with chopped celery and Taggiasca olives Spaghetti with sautéed agretti and avocado Cannelloni alla Bolognese Gluten-free penne rigate with aubergines, diced pepper and anchovies Organic wholemeal penne sautéed with champignon mushrooms and stracchino sauce Spaghetti with Four Tomatoes Maccheroni Radicchio and Walnuts Pasta with Fresh Tuna and Zucchini Strascinati with pecorino cheese and pepper and fresh mint Penne Multicereali con Polpette SPAGHETTI FRITTATA (anti-waste recipe) Multigrain penne with cream of leeks and mullet fillets Tagliatelle alla Maria Callas Gluten-free spaghetti with tomato sauce Organic Wholemeal Spaghetti with Cabbage and Poached Eggs Spaghetti with mussels, shrimps, Pachino tomatoes Farfalle 3.0 Pasta Zoo with Meatballs Rough Penne Rigate Egg and Bacon Multilegumi caserecce in tomato and spring onion gazpacho Spaghetti Alfredo Tagliatelle with ragù Caserecce with pepper cream and crispy bacon Paccheri with potato cream and mussels with bottarga Spaghetti with Pumpkin Cream flavored with Ginger and Walnuts Farfalle tricolore al pesto di rucola e noci Farfalle al non ragù with Poor Fish Strascinati with Cruschi Peppers and Breadcrumbs Spaghetti with burrata cream and aubergines Fusilli Flower in the Garden Tagliatelle Sorriso with Pepper Cream and Sausage Powder Cavatelli Provola and Potatoes Gran Magro Lasagna Spaghetti with squid ink, cheese and sea pepper Farfalle in Almond Cream and Fresh Oregano Mafalde with Guanciale and Artichokes Spaghetti with sea bass and cherry tomatoes Cavatelli in Cream of Fresh Pecorino and Asparagus Fusilli with peas, spring onion and marinated tuff Autumn orecchiette Spaghetti from Alta Val Merula Tagliatelle with Grandma Teresa's Tuscan ragout Spaghetti with squid ink with Zucchini and Shrimp Trofie and cherries in pea cream Farfalle with ricotta cream and caramelized onion Mafalde with Ricotta, Speck and Zucchini Penne Rigate Garlic Chilli Pecorino Tagliatelle 8 Marzo Cold pasta with wholemeal penne rigate gazpacho and prawns Fusilli with pumpkin fondue and gorgonzola Orecchiette Burrata and Cherry Tomatoes Spaghetti with cuttlefish ink with anchovies, pine nuts and toasted bread Organic Tagliatelle with Lavender scent Cavatelli with Zucchini and crispy bacon Italian Spaghetti Spaghetti with Squid Ink with Zucchini, Basil and Mint Pesto Jelly Puff and Toasted Polenta Trofie with zucchini and walnut pesto Farfalle al San Daniele con fonduta di Montasio e semi di papaveri Triumph of the city with Carmagnola pepper and Bra sausage Strozzapreti with anchovies, peppers and capers Trofie with Cream of Red Peppers and Anchovies Roman Nostalgia with Artichokes Orecchiette with Beetroot and Fennel Organic wholemeal spaghetti with cotechino and lentils Tagliatelle with leeks and luganega Cold pasta with datterini tomatoes, rocket, salmon and stracciatella Lasagna Bolognese with Mixed Meat Ragù Paccheri with Italian sea Orecchiette primaverili con rondelle di pomodori datteri e trito di papavero Vegetarian Carbonara with Pepper Sauce Farfalle Torino Savona Maltagliati con Pesto di Asparagi Penne with porcini mushrooms, creamed with Parmigiano Reggiano DOP Strozzapreti with Bacon and Zucchini Vegetable Carbonara with Multilegumi Caserecce Black Spaghetti Gluten Free Gluten-free fusilli with vegetables Orecchiette with Tomato and Green Olives Tagliatelle with Mushrooms Conchiglioni con gamberi e guazzetto di vongole Conchiglioni ricotta, zucchine e salmone Lumaconi alla Norma Strascinati all'amatriciana di gamberi Mediterranean pasta Ruote Pomodorini e Tonno Eliche al pesto di taccole e salmone Conchiglioni with baby spinach, creamy ricotta and pine nuts Lumaconi con salsiccia, zucca e crema di parmigiano Stuffed Conchiglioni with Creamy Meagre, served with a Rich Shellfish Bisque Calamarata con formaggio fresco, pesto e pepe nero Fusilli with vegetable ragout Conchiglioni with Pesto | Easy and tasty recipe Pasta in crosta Tagliatelle al salmone e vodka Tortiglioni Ragù Conchiglie with Sun-Dried Tomato Paté and Speck Spaghetti al pomodoro fresco Caserecce con pesto di Nergi® Trenette alla boscaiola Sping Mafalde Strascinati with Stracchino, Speck and Peas Fusilli with clams and swordfish Gnocchi alla bava Mafalde tonno, pomodoro e olive Penne con ragù di pesce spada Orecchiette alle cime di rapa Spaghetti alla carbonara Paccheri with king prawns and turnip tops Trofie alla Ligure Penne gluten free con porcini e nocciole Strascinati with Bottarga and chopped pistachios Cavatelli salsiccia e broccoli Insalata di Farfalle Paccheri ripieni di baccalà su fonduta di formaggio Strozzapreti all'erbazzone Paccheri ripieni di ricotta e mozzarella su coulis di pomodoro Penne with buffalo sausage and Carmagnola peppers Amorini with Sautéed Mushrooms and Cream Spaghetti integrali gamberi, zucchine e zafferano
